Claire Gaiani is Professor at Université de Lorraine – Laboratoire d’Ingénierie des Biomolécules. She has successfully managed fundamental competitive programs including the French ANR (French National Agency for Research) and European projects and manages many industrial partnerships with leading international food companies (including Nestle, Lactalis, Bel, Bongrain, and Senoble).
2 résultat(s)
Télécharger le livre : Engineering Plant-Based Food Systems
Bhesh Bhandari , Claire Gaiani , Sangeeta Prakash
Engineering Plant-Based Food Systems
Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a...
Editeur : Academic Press
Parution : 2022-11-16

Format(s) : PDF, epub sans DRM
138,20 €
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Télécharger le livre : Fundamentals and Application of Atomic Force Microscopy for Food Research
Claire Gaiani , Jian Zhong , Yang Hongshun
Fundamentals and Application of Atomic Force Microscopy for Food Research
Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for...
Editeur : Academic Press
Parution : 2022-09-29

Format(s) : PDF, epub sans DRM
138,20 €
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