Yang Hongshun is Professor at National University of Singapore. He is a member of the of LWT-Food Science and Technology editorial board and is the recipient of the Publons Peer Review Awards, the NJC Partner Award, and the PepsiCo Global Research Competition Award. His research interests include food processing and safety engineering with a specific focus on organic and/or sustainable food processing and food safety engineering.
1 résultat(s)
Télécharger le livre : Fundamentals and Application of Atomic Force Microscopy for Food Research
Claire Gaiani , Jian Zhong , Yang Hongshun
Fundamentals and Application of Atomic Force Microscopy for Food Research
Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for...
Editeur : Academic Press
Parution : 2022-09-29

Format(s) : PDF, epub sans DRM
138,20 €
Téléchargement immédiat
Dès validation de votre commande