Téléchargez le livre : Fundamentals and Application of Atomic Force Microscopy for Food Research

Fundamentals and Application of Atomic Force Microscopy for Food Research

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Academic Press


Paru le : 2022-09-29

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Description

Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for different types of food substances. Edited by 3 experts in the field of nanotechnology and food science, this book reduces the difficulty of AFM application and shortens the learning time for new hands. Until now, no such book has systematically described the application of Atomic Force Microscopy (AFM) for food research.
Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale. However, there is a steep learning curve for new hands, hence the need for this comprehensive resource. Describes the application of AFM for food research Covers applications of AFM for different types of food substances Addresses future uses and perspectives of AFM for the development of food nanotechnology

Elsevier Science & Technology
Pages
384 pages
Collection
n.c
Parution
2022-09-29
Marque
Academic Press
EAN papier
9780128239858
EAN PDF
9780128241325
Informations sur l'ebook
Nombre pages copiables
38
Nombre pages imprimables
38
Taille du fichier
18442 Ko
Prix
138,20 €
EAN EPUB SANS DRM
9780128241325
Informations sur l'ebook
Prix
138,20 €

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