Plant Protein Foods

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Springer


Paru le : 2022-03-28

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Description

Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils.


As consumers are increasingly aware of personal health and environmental impact of food production, the demand for plant protein foods is increasing globally. This trend has prompted several large-scale collaborative research projects on plant-based protein products supported by the industry and governmental agencies. Several established multinational meat companies have started adding plant-protein product lines to meet the current demand.


This book presents thefirst comprehensive compilation of literature on plant-based protein foods. Chapters cover protein extraction technologies from plants, comparison of amino acid profiles of plant- and animal-based proteins, approaches to product development for plant-based protein products, health benefits of plant-based protein foods, market opportunities, and future challenges. Plant Protein Foods is an essential reference for consumers, students, researchers, food manufacturers and other stakeholders interested in this domain.
Pages
519 pages
Collection
n.c
Parution
2022-03-28
Marque
Springer
EAN papier
9783030912055
EAN PDF
9783030912062

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
51
Taille du fichier
10199 Ko
Prix
169,59 €
EAN EPUB
9783030912062

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
51
Taille du fichier
10004 Ko
Prix
169,59 €

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