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Biographie et livres de Ann-Dorit Moltke Sørensen

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Ann-Dorit Moltke Sørensen, PhD, is a Senior Researcher in the Research group for Bioactives-Analysis and Application at the National Food Institute, Technical University of Denmark. She obtained her PhD in 2010 from the Technical University of Denmark. Her research focuses on the area of lipid oxidation in foods, antioxidants, and their efficacy in emulsified systems. She has received a Young Scientist award by the Nordic Lipid Forum and a European Student Travel award by the EAOCS board.
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Téléchargez le livre : Omega-3 Delivery Systems
Omega-3 Delivery Systems

Ann-Dorit Moltke Sørensen , Betül Yesiltas , Charlotte Jacobsen , Pedro J. García-Moreno

Academic Press

2021-07-25

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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final...

138,20 €

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Tous les livres numériques de Ann-Dorit Moltke Sørensen en EPUB

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Télécharger le livre : Food Enrichment with Omega-3 Fatty Acids
Food Enrichment with Omega-3 Fatty Acids
Anna Frisenfeldt Horn , Ann-Dorit Moltke Sørensen , Charlotte Jacobsen , Nina Skall Nielsen
Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and...

Editeur : Woodhead Publishing
Parution : 2013-07-31
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200,45 €
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