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Biographie et livres de Betül Yesiltas

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Betül Yesiltas, PhD, is a Researcher on tenure track working as part of the Bioactives group at the National Food Institute, in the Technical University of Denmark. Since completing her PhD on the physical and oxidative stability of highfat omega-3 delivery oil-in-water emulsions in 2019. She has mainly been working in the area of food structure and lipid oxidation. She is expanding her knowledge on the use of small-angle X-ray and neutron scattering techniques in complex food emulsions, which
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Omega-3 Delivery Systems

Ann-Dorit Moltke Sørensen , Betül Yesiltas , Charlotte Jacobsen , Pedro J. García-Moreno

Academic Press

2021-07-25

epub sans DRM

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final...

138,20 €

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