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There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been...
Editeur :
Weidenfeld & Nicolson
Parution :
2015-08-27
Collection :
The Hairy Bikers
ePub
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Perfect your baking skills so you're ready for a Bake Off final!Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your...
Editeur :
Hodder & Stoughton
Parution :
2015-08-27
ePub
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Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great...
Editeur :
Hodder & Stoughton
Parution :
2015-08-27
ePub
|
Perfect your baking skills so you're ready for a Bake Off final!Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker...
Editeur :
Hodder & Stoughton
Parution :
2015-08-27
ePub
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Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The...
Editeur :
Hodder & Stoughton
Parution :
2015-08-27
ePub
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Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using...
Editeur :
Headline Home
Parution :
2015-08-27
ePub
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Cooking—and eating—with diabetes can be a challenge. In addition to the usual everyday time and preparation concerns, you have to worry about carbohydrates, blood sugar, and choosing the best possible ingredients. But this cookbook makes life simpler and...
Editeur :
Union Square & Co.
Parution :
2015-08-14
ePub
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Don't just celebrate - bake!With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.From three-tiered cheesecakes to...
Editeur :
Hodder & Stoughton
Parution :
2015-08-14
ePub
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Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns. From the Brewster House in Freeport, Maine to the Steamboat Inn in Mystic, Connecticut, the book will provide a brief history of the inn, its locale, as well as suggestions for...
Editeur :
Running Press Adult
Parution :
2015-08-11
ePub
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'A great collection of food you'll really want to eat.' - Tom Kerridge'Simple tweaks that will make your food more delicious and nutritious' - Independent on Sunday'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature...
Editeur :
Mitchell Beazley
Parution :
2015-08-06
ePub
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A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox...
Editeur :
Spruce
Parution :
2015-08-03
Collection :
The Hungry Cookbooks
ePub
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Gluten-free children need never miss out again with fantastic ideas for every occasion from everyday dinners to snacks, bakes and puddings as well as special occasions. All the recipes are simple to make and so delicious that the rest of the family will love them too!...
Editeur :
Hamlyn
Parution :
2015-08-03
ePub
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Full of delicious ideas so that children who are lactose intolerant never need miss out on the joy of eating good food. Includes tasty recipes for basic dairy-free staples, everyday meals and treats and special occasions.All the recipes are quick and easy to make, and...
Editeur :
Hamlyn
Parution :
2015-08-03
ePub
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The must-have gadget for 2015, in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it is now easier than ever to create healthy twists to your favourite...
Editeur :
Hamlyn
Parution :
2015-07-30
ePub
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By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food...
Editeur :
Workman Publishing Company
Parution :
2015-07-14
ePub
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The go-to soup-to-nuts guide on how to really make money from food writing, both in print and onlineWith recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing...
Editeur :
Balance
Parution :
2015-07-14
ePub
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TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great...
Editeur :
Cassell
Parution :
2015-07-02
ePub
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'A brilliant memoir of a strong woman' ⭐⭐⭐⭐⭐ Amazon reader review'A must-read that will break your heart but also make you laugh' ⭐⭐⭐⭐⭐ Amazon reader review'Oi, Hilda, the sign outside says you're...
Editeur :
Seven Dials
Parution :
2015-07-02
ePub
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Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and...
Editeur :
Headline Home
Parution :
2015-07-02
ePub
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From burger joints to pizza parlours, our towns and cities sparkle with the neon lights of takeaways. But among the deliciously exotic aromas of frying noodles, rotating meats and simmering spices, linger the toxic combinations of salt and chemicals that cause heart...
Editeur :
Orion
Parution :
2015-07-02
ePub
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