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Discover just how versatile a slow cooker can be with the new Slow Cooker: 500 Recipes. With 500 recipes to choose from, this tome of slow cooker recipes will fail to disappoint. Featuring sixteen chapters and packed with delicious recipes, you will find a dish to suit...
Editeur :
Hamlyn
Parution :
2015-11-02
ePub
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Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and...
Editeur :
Hodder & Stoughton
Parution :
2015-10-29
ePub
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One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written...
Editeur :
Little, Brown and Company
Parution :
2015-10-27
ePub
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The official companion cookbook from the enormously popular Fox cooking competition show.Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job...
Editeur :
Grand Central Life & Style
Parution :
2015-10-27
ePub
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Here’s drinking with you, kid! From bestselling author Tim Federle (Tequila Mockingbird) comes this much anticipated sequel, a red carpet-worthy cocktail book for film buffs and movie enthusiasts everywhere. This one is for the Hollywood cinephiles with a refined...
Editeur :
Running Press Adult
Parution :
2015-10-27
ePub
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Simple, delicious, healthy recipes from Irish TV and Saturday Kitchen host Donal Skehan"I aim for balanced eating, which allows me to enjoy the food I've always loved but also puts a focus on including as much seasonal fresh fruit and vegetables, grains and smaller...
Editeur :
Hodder & Stoughton
Parution :
2015-10-22
ePub
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Use the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants. It will help you get the most out of using your power blender and enable you...
Editeur :
Robinson
Parution :
2015-10-15
ePub
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The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has...
Editeur :
Mitchell Beazley
Parution :
2015-10-15
ePub
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Schnaps ist nicht gleich Schnaps. Und Obstler ist nicht gleich Obstler. Fernab von billigen Spirituosen aus dem Supermarkt gibt es hochkarätige Obstdestillate für wahre Genießer. Im "Little Black Book der Obstbrände & Co." entführt Friedrich Springob den Leser in die...
Editeur :
Wiley-VCH
Parution :
2015-10-13
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
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As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated...
Editeur :
Weidenfeld & Nicolson
Parution :
2015-10-08
ePub
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“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “The Best Cookbook Gifts for Vegans”—Vice “Best Food Books of the Year”—USA Today Reinventing plant-based eating is what Tal Ronnen is all...
Editeur :
Artisan
Parution :
2015-10-06
ePub
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A new collection offering provocative and often counterintuitive conclusions on the ethics of meat eating
In a world of industralized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the moral...
Editeur :
Oxford University Press
Parution :
2015-10-01
PDF, ePub
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Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she...
Editeur :
Headline Home
Parution :
2015-09-24
ePub
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Following the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping. Inspired by the most cake-worthy moments throughout the year, founder Lynn Hill and her army of Cake Club members have compiled 100 gorgeous...
Editeur :
Quercus
Parution :
2015-09-10
ePub
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It's daunting when your child is diagnosed with a food allergy but just because they're allergic to one, or indeed, several types of food doesn't mean that they can't eat delicious meals with the rest of the family, benefit from a healthy, balanced diet or (should...
Editeur :
Orion
Parution :
2015-09-10
ePub
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Did You Know... A piece of toast was dropped into wine in ancient Rome to toast someone for good health? The word ‘bridal’ originated from ‘bride ale’, a special alcohol brewed for a marriage feast? Rum was so important in New England that a contract wasn’t...
Editeur :
Summersdale
Parution :
2015-09-10
ePub
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My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words:'My world as I know it started with my Nanna's roasting tin, a chicken and a...
Editeur :
Headline Home
Parution :
2015-09-10
ePub
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Mix your ingredients in a mug, then cook in your microwave for a delicious space cake. Even a stoner can do it and before you can say 'pass the spliff' your cake is cooked and ready to blow your mind.25 recipes for the least hassle when you want a delicious cake for...
Editeur :
Spruce
Parution :
2015-09-07
ePub
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WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world....
Editeur :
Weidenfeld & Nicolson
Parution :
2015-09-03
ePub
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DECLARED "NO. 3 RESTAURANT IN THE UK" - 2017 NATIONAL RESTAURANT AWARDS'a gorgeous cookbook filled with passion and soul' - Ken HomFrom Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced...
Editeur :
Mitchell Beazley
Parution :
2015-09-03
ePub
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