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Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner—lightening up comfort-food favorites for wholesome everyday eating Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the...
Editeur :
Voracious
Parution :
2021-04-13
Collection :
Step-by-Step Instant Pot Cookbooks
ePub
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Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you...
Editeur :
For Dummies
Parution :
2021-04-07
PDF, ePub
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Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk Street The Mediterranean diet is so much more than olive oil,...
Editeur :
Voracious
Parution :
2021-04-06
ePub
|
'Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.' Vasant Lad, BAM&S, MASc,...
Editeur :
Aster
Parution :
2021-04-01
ePub
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COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from expert mixologist and...
Editeur :
Artisan
Parution :
2021-03-30
Collection :
The Artisanal Kitchen
ePub
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STELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling...
Editeur :
Artisan
Parution :
2021-03-30
Collection :
The Artisanal Kitchen
ePub
|
This charming little book will teach you everything you need to know–from cookies to bundt cakes—so you can make the most exciting recipes and be the best baker in town. This pocket-sized baking book is awash in charm, color, and smart puns for bakers:...
Editeur :
Running Press Adult
Parution :
2021-03-23
ePub
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Explore 99 of the world’s most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson.Eat This Book is part celebration, part education, packed with bite-size nuggets of knowledge about...
Editeur :
Running Press Adult
Parution :
2021-03-23
ePub
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'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - Guardian In this active guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette;...
Editeur :
Coronet
Parution :
2021-03-18
ePub
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Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetesBeing diagnosed with prediabetes or type 2 diabetes can be a real shock. How do you try to lose weight and eat healthily when you also have so little...
Editeur :
Kyle Books
Parution :
2021-03-18
ePub
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The complete year-round guide to BBQ and smoking!The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by...
Editeur :
For Dummies
Parution :
2021-03-17
PDF, ePub
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A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind."I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the...
Editeur :
Balance
Parution :
2021-03-16
ePub
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Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. “When it comes to...
Editeur :
Union Square & Co.
Parution :
2021-03-16
ePub
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This 100% plant-based, gluten-free, and refined sugar-free cookbook will help you achieve your wellness goals without sacrificing the foods you love, whether you’re suffering from food allergies or simply want to eat to feel better! Jana Cristofano founded...
Editeur :
Union Square & Co.
Parution :
2021-03-16
ePub
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Find a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectable meals—written by the host of Bravo's Top Chef and Hulu's Taste the Nation.Inspired by her travels to some of the most secluded...
Editeur :
Balance
Parution :
2021-03-16
ePub
|
Brot backen ist gar nicht schwer! Mit diesem praktischen Buch gelingt auch Ihnen das Brotbacken: Hefe- oder Sauerteig , süß oder salzig, Brotlaib oder Brötchen und Brezeln. ? Lernen Sie die grundlegenden Techniken der Brotzubereitung kennen und probieren Sie jede Menge...
Editeur :
Wiley-VCH
Parution :
2021-03-11
Collection :
Für Dummies
ePub
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Fibre plays an essential part in a healthy diet, but most people don't get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these questions in detail and provides 70 delicious, fibre-rich recipes that will...
Editeur :
Robinson
Parution :
2021-03-11
ePub
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Get in on the ground level of the next artisan food obsession—honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your...
Editeur :
For Dummies
Parution :
2021-03-10
PDF, ePub
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Join the conversation . . .With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated...
Editeur :
Workman Publishing Company
Parution :
2021-03-02
ePub
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Refugees by status, chefs by calling.The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through...
Editeur :
Workman Publishing Company
Parution :
2021-03-02
ePub
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