Téléchargez le livre : The Preserving Answer Book

The Preserving Answer Book

Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

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Éditeur :

Storey Publishing, LLC


Paru le : 2021-03-02



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Description
In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you’re new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you’ll find the information and confidence you need with this kitchen companion in hand. 

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 
Pages
256 pages
Collection
n.c
Parution
2021-03-02
Marque
Storey Publishing, LLC
EAN papier
9781635864205
EAN EPUB
9781635864212
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
8192 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
7,99 €

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