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BBQ For Dummies

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For Dummies


Paru le : 2021-03-17

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Description

The complete year-round guide to BBQ and smoking!
The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. 
Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.  Choose the right wood and get the best smoker or grill Get recipes for marinades, rubs, injections, and sauces Cook up hog, ribs, brisket, and chicken, and more Work with certain cuts of meat
If you’re looking for a new guide to classic barbeque and more, look no further.
Pages
288 pages
Collection
n.c
Parution
2021-03-17
Marque
For Dummies
EAN papier
9781119592457
EAN PDF
9781119592259
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
288
Taille du fichier
25487 Ko
Prix
22,58 €
EAN EPUB
9781119592280
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
288
Taille du fichier
16824 Ko
Prix
22,58 €

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