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memorable food makes unforgettable gatherings
Sharing a meal with family and friends is among the most profound joys of everyday life. The food editors in the Canadian Living Test Kitchen have brought together more than 250 favourite Tested-Till-Perfect recipes in 35...
Editeur :
Juniper Publishing
Parution :
2016-09-21
Collection :
CANADIAN LIVING
PDF
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Whether you need a family meal that's ready when you get home from work or a show-stopping dessert to serve guests, make-ahead dishes take the stress out of cooking. The Canadian Living Test Kitchen has collected 100 of the best time-saving recipes that you can prep in...
Editeur :
Juniper Publishing
Parution :
2016-06-22
Collection :
CANADIAN LIVING
PDF
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When it comes to cooking the catch of the day, inspiration is a key ingredient. Canada's waters yield some of the most varied and delicious fish and seafood on the planet: sweet shellfish (mussels, clams, shrimp and lobster), meaty saltwater fish (salmon, arctic char...
Editeur :
Juniper Publishing
Parution :
2016-05-25
Collection :
CANADIAN LIVING
PDF
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Why is pasta always a hit?
Maybe because it starts out as a beloved childhood food. Macaroni and cheese, lasagna, and spaghetti with meat sauce are some of the most-requested noodle dishes that families put on their tables. Yet pasta is so much more than that. With the...
Editeur :
Juniper Publishing
Parution :
2016-02-10
Collection :
CANADIAN LIVING
PDF
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Chocolate captivates the imagination like no other ingredient.
No matter what you're craving—something gooey, creamy, crunchy, chewy, melty, buttery, chilly or cakey—chocolate satisfies your tastebuds and your soul. The food experts in the Canadian Living Test Kitchen...
Editeur :
Juniper Publishing
Parution :
2016-02-10
Collection :
CANADIAN LIVING
PDF
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Love salad?
Lettuce is only the beginning.
The perfect salad might start with lettuce…or not! Depending on your mood, top billing in your salad bowl may go to crisp, fresh veggies, hearty pastas, whole grains, sweet fruits, potatoes or grilled mushrooms. There's a...
Editeur :
Juniper Publishing
Parution :
2015-12-29
Collection :
CANADIAN LIVING
PDF
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Portuguese chef Helena Loureiro invites you to share her fascination with the flavours of her native land and explore its delicacies.
Let her guide your discovery of fish- and seafood-based specialties and of dishes spotlighting fire-grilled or slow-simmered meats and...
Editeur :
Juniper Publishing
Parution :
2015-10-21
Collection :
NON CLASSE
PDF
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This cookbook is as Canadian as butter tarts— and the crispiest roast potatoes you've ever tasted, the most decadent lasagna, the most company-worthy roast beef…. What we mean to say is that since 1975, the Canadian Living Test Kitchen has come to know what our fellow...
Editeur :
Juniper Publishing
Parution :
2015-10-07
Collection :
CANADIAN LIVING
PDF
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Chicken is a dinnertime superstar Who doesn't love this versatile bird? It's a favourite for so many people, from picky eaters to no-holds-barred gourmets. And whether they're cooking glorious whole birds or simple grilled chicken kabobs, the food experts in the...
Editeur :
Juniper Publishing
Parution :
2015-09-23
Collection :
CANADIAN LIVING
PDF
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Eating well is an art and a science.
Balancing nutrition and portion control are crucial, but when calorie-wise meals taste this good, you'll ensure your healthy eating habits will stick.
The Canadian Living Test Kitchen has collected 96 of its Tested-Till-Perfect...
Editeur :
Juniper Publishing
Parution :
2015-05-15
Collection :
NON CLASSE
PDF
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The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the...
Editeur :
Wilfrid Laurier University Press
Parution :
2013-07-01
PDF, ePub
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The Visual Food Encyclopedia
Editeur :
Québec Amérique
Parution :
2012-08-09
PDF sans DRM
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What hidden evasions and exclusions lie behind the subtle perfection of the BLT?What is the etymology of the croissant? Why did we drink all that Bud Lite Lime?What did you do to my face? This collection of writing by Jonah Campbell-metalhead, misanthrope, unrepentant...
Editeur :
Invisible Publishing
Parution :
2011-10-15
ePub
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In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a...
Editeur :
Wilfrid Laurier University Press
Parution :
2009-08-02
Collection :
Life Writing
PDF, ePub
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This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century...
Editeur :
University of Ottawa Press
Parution :
1988-01-01
PDF
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Since opening my restaurant six years ago, I have had the pleasure of meeting and serving over 16,000 customers. Every day, as I greet my guests, I receive numerous requests to share my recipes and culinary secrets. It is always a great pleasure to see the enthusiasm...
Editeur :
BoD - Books on Demand
Parution :
2025-01-06
epub sans DRM
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The QUINZE CHOUX recipe book is a comprehensive guide for both novice and experienced bakers, offering a diverse collection of sweet and savory choux pastry recipes. Beyond just recipes, it provides detailed instructions and expert tips to master the fundamental...
Editeur :
Books on Demand
Parution :
2024-03-20
epub sans DRM
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This is a collection of vegan recipes that I think are extremely tasty. There are self-created recipes, veganized recipes and also recipies inspired by others. It contains simple but also more difficult recipes, but not very difficult ones, because I tend to shy away...
Editeur :
Books on Demand
Parution :
2024-02-13
epub sans DRM
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Bake your own healthy bread.
It´s so easy!
Bread - the right type of bread! - can be the foundation of your health.
Whole grains with nothing removed offer all the dietary fiber, vitamins, and trace elements that are essential to a healthy gut and microbiome.
In...
Editeur :
Books on Demand
Parution :
2023-12-20
epub sans DRM
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Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with...
Editeur :
Books on Demand
Parution :
2023-12-20
epub sans DRM
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