Téléchargez le livre : The Viandier of Taillevent

The Viandier of Taillevent

An edition of all extant manuscripts

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Éditeur :

University of Ottawa Press


Paru le : 1988-01-01



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Description
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. Published in English.
Pages
270 pages
Collection
n.c
Parution
1988-01-01
Marque
University of Ottawa Press
EAN papier
9780776617312
EAN PDF
9780776617312
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
20756 Ko
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Prix
11,99 €

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