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Télécharger le livre : Recent Advances in Micro- and Macroalgal Processing
Gaurav Rajauria , Yvonne V. Yuan
Recent Advances in Micro- and Macroalgal Processing
Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processingThis comprehensive text offers an in-depth exploration of the research and issues surrounding the...
Editeur : Wiley-Blackwell
Parution : 2021-04-15
Collection : IFST Advances in Food Science
Format(s) : PDF, ePub
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