Téléchargez le livre : Recent Advances in Micro- and Macroalgal Processing

Recent Advances in Micro- and Macroalgal Processing

Food and Health Perspectives de

,

Éditeur :

Wiley-Blackwell


Collection :

IFST Advances in Food Science

Paru le : 2021-04-15

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Description
Recent Advances in Micro- and Macroalgal Processing
A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing
This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques.
The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book:Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologiesExplores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic productsIncludes a current review of algal bioactives and processing technologies for food and ingredient manufacturersContains contributions from leading academic and industrial experts
Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.
Pages
672 pages
Collection
IFST Advances in Food Science
Parution
2021-04-15
Marque
Wiley-Blackwell
EAN papier
9781119542582
EAN PDF
9781119542629
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
672
Taille du fichier
6717 Ko
Prix
209,89 €
EAN EPUB
9781119542612
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
672
Taille du fichier
17172 Ko
Prix
209,89 €

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