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Télécharger le livre : Advances in Food Mycology
Ailsa D. Hocking , John I. Pitt , Robert A. Samson , Ulf Thrane
Advances in Food Mycology
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003.This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as...
Editeur : Springer
Parution : 2006-08-29
Collection : Advances in Experimental Medicine and Biology
Format(s) : PDF
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