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Télécharger le livre : Fungi and Food Spoilage
Ailsa D. Hocking , John I. Pitt
Fungi and Food Spoilage
The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi.  It details media and methods for isolation and identification, descriptions of species, and information on their...
Editeur : Springer
Parution : 2022-09-02

Format(s) : PDF, ePub
158,24 €
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Télécharger le livre : Fungi and Food Spoilage
Ailsa D. Hocking , John I. Pitt
Fungi and Food Spoilage
In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few...
Editeur : Springer
Parution : 2009-07-25

Format(s) : ePub
137,14 €
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Télécharger le livre : Advances in Food Mycology
Ailsa D. Hocking , John I. Pitt , Robert A. Samson , Ulf Thrane
Advances in Food Mycology
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003.This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as...
Editeur : Springer
Parution : 2006-08-29
Collection : Advances in Experimental Medicine and Biology
Format(s) : PDF
210,99 €
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