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Tse-Chao Hua has studied in both China and the USA and is currently a faculty member at Shanghai University of Science and Technology. Dr Hua has studied preservation technology since 1980. His interests include cryopreservation of cells and tissues, cold storage and freeze-drying of food, pharmaceuticals and living cells.
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Téléchargez le livre : Freeze-Drying of Pharmaceutical and Food Products
Freeze-Drying of Pharmaceutical and Food Products

Bao-Lin Liu , Haimei Zhang , Tse-Chao Hua

Woodhead Publishing

2010-07-30

epub sans DRM

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The...

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