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Biographie et livres de Bao-Lin Liu

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Dr Bao-Lin Liu has studied in both China and the USA and is currently a faculty member at Shanghai University of Science and Technology. Dr Liu has worked on cryobiology since 1993. He is interested in vitrification, biomedical engineering and freeze-drying technology.
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Téléchargez le livre : Freeze-Drying of Pharmaceutical and Food Products
Freeze-Drying of Pharmaceutical and Food Products

Bao-Lin Liu , Haimei Zhang , Tse-Chao Hua

Woodhead Publishing

2010-07-30

epub sans DRM

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The...

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