Télécharger le livre :  Chromatography of Aroma Compounds and Fragrances
The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products. It has been established many times that one of the main properties...

Editeur : Springer
Parution : 2010-03-10
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210,99

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Télécharger le livre :  Liquid Chromatography of Natural Pigments and Synthetic Dyes
This latest volume in the series entitled Liquid Chromatography of Natural Pigments and Synthetic Dyes presents an overview of the latest developments in the field while critically evaluating this method of analysis and providing comparisons of the various liquid...

Editeur : Elsevier Science
Parution : 2006-12-07
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263,75

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