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Biographie et livres de Simon Flanagan

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Simon Flanagan is an internationally acclaimed specialist in the field of food allergens. He is a biochemist by training and gained experience of working in a variety of sectors within the food industry before joining Reading Scientific Services Ltd (RSSL) in 2002. In his RSSL role Simon has worked with global blue-chip manufacturers, retailers and ingredient suppliers, as well as manufacturers of specialist dietary products to provide guidance on risk assessment, risk mitigation and management
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Téléchargez le livre : Handbook of Food Allergen Detection and Control
Handbook of Food Allergen Detection and Control

Simon Flanagan

Woodhead Publishing

2014-09-25

PDF, epub sans DRM

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as...

253,20 €

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