Téléchargez le livre : Handbook of Food Allergen Detection and Control

Handbook of Food Allergen Detection and Control



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Éditeur :

Woodhead Publishing


Paru le : 2014-09-25



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Description
Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture. - Reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes - Covers allergen management throughout the food chain and reviews current and emerging methods of allergen detection - Examines methods for reducing and eliminating allergens in food and provides a detailed overview of the control and detection of individual food allergens
Pages
448 pages
Collection
n.c
Parution
2014-09-25
Marque
Woodhead Publishing
EAN papier
9781782420125
EAN PDF
9781782420217
Informations sur l'ebook
Nombre pages copiables
44
Nombre pages imprimables
44
Taille du fichier
6881 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
253,20 €
EAN EPUB SANS DRM
9781782420217
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
253,20 €

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