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Biographie et livres de Rajan Sharma

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Rajan Sharma is a principal scientist at the Division of Dairy Chemistry at the National Dairy Research Institute in Karnal, India. With 25 years of research and teaching experience, his research includes enzyme based-rapid methods for ascertaining milk quality, indigenous milk enzymes, analytical methods applicable to dairy science, lateral flow assays, and aptamers. Dr. Sharma has filed sixteen patents out of which eleven have been granted.
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Téléchargez le livre : Advances in Pasta Technology
Advances in Pasta Technology

Hanuman Bobade , Antima Gupta , Rajan Sharma , Savita Sharma

Springer

2025-05-19

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Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo...

200,44 €

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Tous les livres numériques de Rajan Sharma en PDF et EPUB

2 Livre(s)
Télécharger le livre : Enzymes Beyond Traditional Applications in Dairy Science and Technology
Enzymes Beyond Traditional Applications in Dairy Science and Technology
Rajan Sharma , Y.S. Rajput
A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account...

Editeur : Academic Press
Parution : 2023-01-26
epub sans DRM

184,63 €
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Télécharger le livre : Chemical Quality Assurance of Milk and Milk Products
Chemical Quality Assurance of Milk and Milk Products
Kamal Gandhi , Priyae Brath Gautam , Bimlesh Mann , Rajan Sharma
This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to...

Editeur : Springer
Parution : 2020-06-29
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89,66 €
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