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Télécharger le livre : Nonparametrics for Sensory Science
D. J. Best , Per Bruun Brockhoff , G. D. Rayner , J. C. W. Rayner
Nonparametrics for Sensory Science
Sensory evaluation is the perception science of the food industry.Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve...
Editeur : Wiley-Blackwell
Parution : 2016-04-22

Format(s) : PDF
248,93 €
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Télécharger le livre : Statistics for Sensory and Consumer Science
Per Bruun Brockhoff , Tormod Næs , Oliver Tomic
Statistics for Sensory and Consumer Science
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying...
Editeur : Wiley
Parution : 2010-06-08

Format(s) : PDF, ePub
131,82 €
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