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Télécharger le livre : Nonparametrics for Sensory Science
D. J. Best , Per Bruun Brockhoff , G. D. Rayner , J. C. W. Rayner
Nonparametrics for Sensory Science
Sensory evaluation is the perception science of the food industry.Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve...
Editeur : Wiley-Blackwell
Parution : 2016-04-22

Format(s) : PDF
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