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Biographie et livres de Patrick Etiévant

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Dr. Etiévant is the director of the Nutrition, Chemical, Food Safety and Consumer Behaviour Divisions of The French National Institute for Agronomic Research (INRA)
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Téléchargez le livre : Flavor
Flavor

Patrick Etiévant , Elisabeth Guichard , Christian Salles , Andree Voilley

Woodhead Publishing

2016-05-27

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Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food...

237,38 €

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Tous les livres numériques de Patrick Etiévant en PDF et EPUB

1 Livre(s)
Télécharger le livre : Flavour in Food
Flavour in Food
Patrick Etiévant , Andree Voilley
The first part of the book reviews the way flavour is detected and measured.The first two chapters discuss our understanding of how humans perceive and then process information about taste compounds. Chapter three reviews current practice in the sensory analysis of food...

Editeur : Woodhead Publishing
Parution : 2006-03-08
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216,27 €
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