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Biographie et livres d'Elisabeth Guichard

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Elisabeth Guichard is recognised as an expert in flavour analysis by the scientific community as demonstrated by her publications in peer review Journals (180) mainly in Food Science, her active participation as oral speaker (130) or by poster presentation (123) in the most famous congresses in the field and her position as associate editor in Flavour and Fragrance Journal. She is editor of 8 books and author of 72 book chapters. She developed innovative methodologies to better understand the
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Flavor

Elisabeth Guichard , Christian Salles

Woodhead Publishing

2022-08-18

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Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception,...

290,13 €

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2 Livre(s)
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Flavour
Elisabeth Guichard , Anne-Marie Le Bon , Martine Morzel , Christian Salles
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.This book will answer to a growing need for...

Editeur : Wiley-Blackwell
Parution : 2016-10-26
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177,19 €
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Télécharger le livre : Flavor
Flavor
Patrick Etiévant , Elisabeth Guichard , Christian Salles , Andree Voilley
Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The...

Editeur : Woodhead Publishing
Parution : 2016-05-27
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237,38 €
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