Dr. Patrícia Poletto is Full Research Professor at the Federal University of Santa Catarina in Florianópolis—Brazil, and a collaborating researcher at the Biological Engineering Laboratory focused on fermentative and enzymatic processes. Patrícia completed her bachelor’s degree in food engineering (2007) and her PhD in biotechnology (2015) in the area of production and recovery of by solid-state fermentation. She has been working on chemical, fermentative, and enzymatic methods to convert agro-industrial residues mainly into oligosaccharides.