Tous les livres numériques de P S Belton en PDF

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Télécharger le livre : Advances in Magnetic Resonance in Food Science
Advances in Magnetic Resonance in Food Science
B P Hills , P S Belton , G. A. Webb
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis,...

Editeur : Woodhead Publishing
Parution : 1999-04-01
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