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Biographie et livres d'Osman Erkmen

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Osman Erkmen is professor of food microbiology in the Department of Food Engineering, Gaziantep University. Gaziantep, Turkey. He started his career as a research assistant at the Department of Food Engineering in 1985 and later became an assistant professor in 1994 and associate professor of food microbiology in 1999. He has been working as a professor in this department since 2004, where he teaches courses in general microbiology, food microbiology, food sanitation, and food toxicology. His
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Téléchargez le livre : Microbiological Analysis of Foods and Food Processing Environments
Microbiological Analysis of Foods and Food Processing Environments

Osman Erkmen

Academic Press

2021-12-09

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Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology that...

184,63 €

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Tous les livres numériques d'Osman Erkmen en PDF et EPUB

2 Livre(s)
Télécharger le livre : Laboratory Practices in Microbiology
Laboratory Practices in Microbiology
Osman Erkmen
Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover...

Editeur : Academic Press
Parution : 2021-02-06
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138,20 €
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Télécharger le livre : Food Microbiology
Food Microbiology
T. Faruk Bozoglu , Osman Erkmen
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative...

Editeur : Wiley
Parution : 2016-04-13
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243,65 €
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