Téléchargez le livre : Food Microbiology

Food Microbiology

Principles into Practice

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Éditeur :

Wiley


Paru le : 2016-04-13



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Description
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features   are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.
Pages
944 pages
Collection
n.c
Parution
2016-04-13
Marque
Wiley
EAN papier
9781119237761
EAN PDF
9781119237846
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
944
Taille du fichier
31764 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
243,65 €
EAN EPUB
9781119237853
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
944
Taille du fichier
9656 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
243,65 €

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