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Biographie et livres de Nagendra P. Shah

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Nagendra P. Shah, B.V.Sc. & A.H. (Honours), M.Sc., Ph.D., CFS, FAIFST, FADSA, FIFT is currently Professor of Food Science at the University of Hong Kong, He served as a Professor at Victoria University, Melbourne, Australia, for over 20 years. Prof. Shah has a long and intensive research history in dairy foods and probiotics, prebiotics and functional foods.
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Téléchargez le livre : Yogurt in Health and Disease Prevention
Yogurt in Health and Disease Prevention

Nagendra P. Shah

Academic Press

2017-05-26

PDF, epub sans DRM

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall...

168,80 €

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Tous les livres numériques de Nagendra P. Shah en PDF et EPUB

1 Livre(s)
Télécharger le livre : Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance
Ramesh C. Chandan , Arun Kilara , Nagendra P. Shah
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book...

Editeur : Wiley-Blackwell
Parution : 2015-10-15
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222,55 €
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