Télécharger le livre :  Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book...

Editeur : Wiley-Blackwell
Parution : 2015-10-15
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222,55

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Télécharger le livre :  Manufacturing Yogurt and Fermented Milks
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented...

Editeur : Wiley-Blackwell
Parution : 2013-01-08
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226,77

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Télécharger le livre :  Dairy Ingredients for Food Processing
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations.The Editors have assembled a...

Editeur : Wiley-Blackwell
Parution : 2010-12-22
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289,02

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