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Télécharger le livre : Chemical Profiles of Selected Jordanian Foods
Saeid M. Abu-Romman , Moawiya A. Haddad , Maher Obeidat , Mohammed I. Yamani
Chemical Profiles of Selected Jordanian Foods
This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles. The authors selected 5 traditional Jordanian products that represent the region’s historical foods and...
Editeur : Springer
Parution : 2021-08-21
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF, ePub
63,29 €
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