Téléchargez le livre : Chemical Profiles of Selected Jordanian Foods

Chemical Profiles of Selected Jordanian Foods

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Éditeur :

Springer


Collection :

SpringerBriefs in Molecular Science

Paru le : 2021-08-21

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Description

This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles.
The authors selected 5 traditional Jordanian products that represent the region’s historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region’s historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe.
Pages
61 pages
Collection
SpringerBriefs in Molecular Science
Parution
2021-08-21
Marque
Springer
EAN papier
9783030798192
EAN PDF
9783030798208
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
6
Taille du fichier
2017 Ko
Prix
63,29 €
EAN EPUB
9783030798208
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
6
Taille du fichier
5827 Ko
Prix
63,29 €

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