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Biographie et livres de Mingruo Guo

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Mingruo Guo, a food chemist and a full professor in the Department of Nutrition and Food Sciences at the University of Vermont (UVM), USA, received his B.S. and M.S. from the Northeast Agricultural University (NEAU), Harbin, China. He received his Ph.D. degree in Food Chemistry from the National University of Ireland. His inventions in food science and environmentally safe products awarded him nine patents. His patented technology on infant formula formulation and processing resulted in three
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Téléchargez le livre : Functional Foods
Functional Foods

Mingruo Guo

Woodhead Publishing

2024-09-14

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Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological...

156,14 €

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Tous les livres numériques de Mingruo Guo en PDF et EPUB

2 Livre(s)
Télécharger le livre : Whey Protein Production, Chemistry, Functionality, and Applications
Whey Protein Production, Chemistry, Functionality, and Applications
Mingruo Guo
An up-to-date overview of the dynamic field of whey protein utilization  Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its...

Editeur : Wiley
Parution : 2019-01-25
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208,84 €
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Télécharger le livre : Functional Foods
Functional Foods
Mingruo Guo
Functional foods - products which have health-promoting properties over and beyond their nutritional value - have become a significant food industry sector. The global market for these products remains dynamic and is predicted to grow further.Functional foods:...

Editeur : Woodhead Publishing
Parution : 2013-12-15
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189,90 €
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