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Télécharger le livre : Bioactive Compounds from Marine Foods
Blanca Hernández-Ledesma , Miguel Herrero
Bioactive Compounds from Marine Foods
Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products.  Chapters cover foods and food...
Editeur : Wiley-Blackwell
Parution : 2013-09-30
Collection : Institute of Food Technologists Series
Format(s) : PDF, ePub
219,39 €
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