Téléchargez le livre : Bioactive Compounds from Marine Foods

Bioactive Compounds from Marine Foods

Plant and Animal Sources de

,

Éditeur :

Wiley-Blackwell


Collection :

Institute of Food Technologists Series

Paru le : 2013-09-30

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Description
Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. 


Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols, taurine, amongst others. These components, found in a variety of marine-derived foods, have been demonstrated to have preventative properties with regard to hypertension, oxidative stress, inflammation, cardiovascular diseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed. Intended for food scientists, food technologists and food engineers in academia, industry and government, this book reviews the substantial quantity of current research in this fast-moving and commercially valuable sector of food and nutrition science.
Pages
464 pages
Collection
Institute of Food Technologists Series
Parution
2013-09-30
Marque
Wiley-Blackwell
EAN papier
9781118412848
EAN PDF
9781118412862
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
464
Taille du fichier
11796 Ko
Prix
219,39 €
EAN EPUB
9781118412879
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
464
Taille du fichier
5089 Ko
Prix
219,39 €

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