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Télécharger le livre : Lathyrus sativus and Nutrition
Michele Barone , Rita Tulumello
Lathyrus sativus and Nutrition
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar...
Editeur : Springer
Parution : 2020-10-07
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF, ePub
52,74 €
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Télécharger le livre : Sicilian Street Foods and Chemistry
Michele Barone , Alessandra Pellerito
Sicilian Street Foods and Chemistry
This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional...
Editeur : Springer
Parution : 2020-09-03
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF, ePub
52,74 €
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Télécharger le livre : Chemicals in the Food Industry
Michele Barone , Rachid Chaib
Chemicals in the Food Industry
This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle...
Editeur : Springer
Parution : 2020-03-05
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF, ePub
63,29 €
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Télécharger le livre : Dietary Patterns, Food Chemistry and Human Health
Michele Barone , Suresh D. Sharma
Dietary Patterns, Food Chemistry and Human Health
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food...
Editeur : Springer
Parution : 2019-04-09
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF, ePub
58,01 €
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Télécharger le livre : Thermal Treatments of Canned Foods
Caterina Barone , Michele Barone , Angela Montanari , Anna Santangelo
Thermal Treatments of Canned Foods
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including...
Editeur : Springer
Parution : 2018-01-23
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF
52,74 €
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