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Télécharger le livre : Maillard Reaction in Foods
Sara M. Ameen , Shana Montalto , Salvatore Parisi , Anna Santangelo
Maillard Reaction in Foods
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations...
Editeur : Springer
Parution : 2019-06-01
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF, ePub
52,74 €
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Télécharger le livre : Thermal Treatments of Canned Foods
Caterina Barone , Michele Barone , Angela Montanari , Anna Santangelo
Thermal Treatments of Canned Foods
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including...
Editeur : Springer
Parution : 2018-01-23
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF
52,74 €
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