Tous les livres numériques de Maynard A. Amerine en PDF

2 Livre(s)
Télécharger le livre : Principles of Sensory Evaluation of Food
Principles of Sensory Evaluation of Food
Edward B. Roessler , Maynard A. Amerine , Rose Marie Pangborn
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief...

Editeur : Academic Press
Parution : 2013-09-11
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74,85 €
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Télécharger le livre : Introduction to Food Science and Technology
Introduction to Food Science and Technology
Maynard A. Amerine , G.F. Stewart
The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current...

Editeur : Academic Press
Parution : 2012-12-02
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57,97 €
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