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Biographie et livres de Maurizio Ciani

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Maurizio Ciani is a full professor of Biotechnology of Microorganisms in the Department of Life and Environmental Sciences at the Polytechnic University of Marche, where he has worked since 2006. He is the Departmental Coordinator for the Faculty of Science and served as Delegate of the Rector for the orientation "in itinere" of students (2014-2019). He serves on the editorial board of Food Microbiology, In. J. Wine Res., Frontiers in Microbiology, Foods, Fermentation, Microorganisms, and the
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Téléchargez le livre :  Craft Beer
Craft Beer

Angela Capece , Maurizio Ciani , Patrizia Romano


Academic Press

2025-05-03

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Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers in Brewing Science provides a comprehensive...

170,91

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Télécharger le livre :  Yeasts in the Production of Wine
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is...

Editeur : Springer
Parution : 2019-09-16
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252,14

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