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Télécharger le livre : Sustainable Innovation in Food Product Design
José Aguilera , Maria Margarida Cortez Vieira , Lorenzo Pastrana
Sustainable Innovation in Food Product Design
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the...
Editeur : Springer
Parution : 2021-05-31
Collection : Food Engineering Series
Format(s) : PDF, ePub
231,04 €
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Télécharger le livre : Experiments in Unit Operations and Processing of Foods
Maria Margarida Cortez Vieira , Peter Ho
Experiments in Unit Operations and Processing of Foods
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may...
Editeur : Springer
Parution : 2008-10-20
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
Format(s) : ePub
94,94 €
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