Experiments in Unit Operations and Processing of Foods

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Description
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
Pages
190 pages
Collection
Integrating Food Science and Engineering Knowledge Into the Food Chain
Parution
2008-10-20
Marque
Springer
EAN papier
9780387335131
EAN EPUB
9780387686424

Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
19
Taille du fichier
1751 Ko
Prix
94,94 €