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Biographie et livres de María Lavilla

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Dr. María Lavilla has 15 years of experience in research in the field of Food Quality, Safety and Technology. She got her PhD in Food Science and Technology and DVM (Doctor of Veterinary Medicine, specialization in Bromatology) at the University of Zaragoza (Spain). From 2009, she works as Researcher at AZTI (Spain) in the group of Food Quality, Safety and Identity. Her current research activities are mainly focused in the isolation and characterization of microorganisms and their metabolites
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Téléchargez le livre : Present and Future of High Pressure Processing
Present and Future of High Pressure Processing

Francisco J. Barba , Carole Tonello-Samson , Eduardo Puértolas , María Lavilla

Elsevier Science

2020-08-22

PDF, epub sans DRM

Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of...

138,20 €

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