Illustration

Biographie et livres de Eduardo Puértolas

Découvrez tout l'univers de l'auteur en livre numérique
Dr. Eduardo Puértolas is currently Researcher at AZTI (Spain) in the New Foods Department. He received his PhD in Food Science and Technology (Extraordinary Doctorate Award, Award for the Best PhD Thesis defended in Aragón Spanish Region) at the University of Zaragoza (Spain). His main area of research is the study, application and design of new processes based on emerging food technologies (e.g. high hydrostatic pressure, pulsed electric fields, high pressure homogenization) for new food
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Present and Future of High Pressure Processing
Present and Future of High Pressure Processing

Francisco J. Barba , Carole Tonello-Samson , Eduardo Puértolas , María Lavilla

Elsevier Science

2020-08-22

PDF, epub sans DRM

Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of...

138,20 €

En savoir plus

Tous les livres numériques de Eduardo Puértolas en PDF et EPUB

Aucun livre trouvé avec ces critères.