Télécharger le livre :  Chemistry and Analysis of Hop and Beer Bitter Acids
Largely based on laboratory work, the volume opens with a review on hops in general, while the bulk of the book covers the chemistry of the bitter acids of hop and beer. Practical, fully detailed procedures on the preparation and/or the separation of many of the...

Editeur : Elsevier Science
Parution : 2013-10-22
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