Téléchargez le livre : Chemistry and Analysis of Hop and Beer Bitter Acids

Chemistry and Analysis of Hop and Beer Bitter Acids



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Elsevier Science


Paru le : 2013-10-22



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Description
Largely based on laboratory work, the volume opens with a review on hops in general, while the bulk of the book covers the chemistry of the bitter acids of hop and beer. Practical, fully detailed procedures on the preparation and/or the separation of many of the compounds discussed are included. There is a chapter included on the complicated issue of bitter acid analysis, and several on the high-efficiency liquid chromatography of hop bitter acids.Bearing in mind the lack of literature produced recently in this field, the book is an excellent review of the present state of knowledge, and gives a large list of topics pointing to worthwhile studies for the future. The indexes provided will serve as a reference library-dictionary to hops, hop and beer bitter acids chemistry and analysis.
Pages
438 pages
Collection
n.c
Parution
2013-10-22
Marque
Elsevier Science
EAN papier
9780444881656
EAN PDF SANS DRM
9781483290867
Informations sur l'ebook
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Prix
57,97 €

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