Dr Mike Stringer is Director of the Food Technology Division at the internationally-renowned Campden and Chorleywood Food Research Association.
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Télécharger le livre : Microbiological Risk Assessment in Food Processing
M. Brown , M Stringer
Microbiological Risk Assessment in Food Processing
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food....
Editeur : Woodhead Publishing
Parution : 2002-09-26

Format(s) : epub sans DRM
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