Martyn Brown was formerly a Senior Microbiologist at Unilever Savoury Global Supply Chain and Technology Group, UK. Now a consultant, he is an internationally-known authority on the management of food safety.
5 résultat(s)
Télécharger le livre : The Struggle for Power in Post-Independence Colombia and Venezuela
M. Brown
The Struggle for Power in Post-Independence Colombia and Venezuela
A collective biography of the veterans of the battle of El Santuario (1829), this book uses the untold stories of ordinary lives to examine the history of the imperial conflicts that shaped politics and society in Colombia and Venezuela after independence from colonial...
Editeur : Palgrave Macmillan
Parution : 2012-06-04
Collection : Studies of the Americas
Format(s) : PDF
58,01 €
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Télécharger le livre : The Cultural Work of Corporations
M. Brown
The Cultural Work of Corporations
The Cultural Work of Corporations argues that corporate culture - the values, customs, and conventions of a business organization - has altered how workers conduct themselves both inside and outside the workplace. Brown demonstrates that corporate culture, an idea...
Editeur : Palgrave Macmillan
Parution : 2009-09-28

Format(s) : PDF
52,74 €
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Télécharger le livre : Chilled Foods
M. Brown
Chilled Foods
The key requirements for chilled food products are good quality and microbiological safety at the point of consumption.The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation,...
Editeur : Woodhead Publishing
Parution : 2008-09-24

Format(s) : epub sans DRM
263,75 €
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Télécharger le livre : Microbiological Risk Assessment in Food Processing
M. Brown , M Stringer
Microbiological Risk Assessment in Food Processing
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food....
Editeur : Woodhead Publishing
Parution : 2002-09-26

Format(s) : epub sans DRM
216,27 €
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Télécharger le livre : Haccp in the Meat Industry
M. Brown
Haccp in the Meat Industry
The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the...
Editeur : Woodhead Publishing
Parution : 2000-09-22

Format(s) : epub sans DRM
226,82 €
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